AIM
Entry Level
QN: 603/1634/2
Curriculum Active
AIM Qualifications Entry 3 Certificate in Skills for Working in Catering and Hospitality Industries
Official qualification regulated by Ofqual, awarded by AIM . Classified as a Vocationally-Related Qualification.
Qualification Level
Entry Level
Awarding Body
AIM
Syllabus Units
Official Spec
Guided Hours
Flexible
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
AIM Qualifications Entry 3 Certificate in Skills for Working in Catering and Hospitality Industries
Verified
Key Learning Objectives:
- Understand key principles and core concepts of AIM Qualifications Entry 3 Certificate in Skills for Working in Catering and Hospitality Industries.
- Apply practical knowledge, methods, and evaluation in AIM Qualifications Entry 3 Certificate in Skills for Working in Catering and Hospitality Industries.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/1634/2
- Regulated Status
- Available to learners
- Awarding Body
- AIM
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jul 2017