Assessu
Level 2
QN: 610/5562/1
Curriculum Active
Food and beverage team member
Official qualification regulated by Ofqual, awarded by Assessu. Classified as a End-Point Assessment.
Qualification Level
Level 2
Awarding Body
Assessu
Syllabus Units
Official Spec
Guided Hours
Flexible
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food and beverage team member
Verified
Key Learning Objectives:
- Understand key principles and core concepts of Food and beverage team member.
- Apply practical knowledge, methods, and evaluation in Food and beverage team member.
Regulatory & Verification Details
- Qualification Number (QN)
- 610/5562/1
- Regulated Status
- Available to learners
- Awarding Body
- Assessu
- Qualification Type
- End-Point Assessment
- Operational Start
- Apr 2025