BIIAB
Level 2
QN: 610/3737/0
Curriculum Active
BIIAB Level 2 Award In Beer and Cellar Quality (Cask and Keg)
Official qualification regulated by Ofqual, awarded by BIIAB. Classified as a Vocationally-Related Qualification. Total guided learning hours: 10 hours.
Qualification Level
Level 2
Awarding Body
BIIAB
Syllabus Units
1 Units
Guided Hours
10 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Beer and Cellar Quality (Cask and Keg)
Verified
Key Learning Objectives:
- Understand the ingredients used in beer production and describe what they contribute to appearance, aroma, and taste
- Understand the business benefits of storing and serving beer correctly
- Understand the characteristics of cask, keg, and bottled/canned beer
- Understand how to maintain personal and food hygiene in the cellar and bar area
- Understand how to maintain a safe and effective cellar
- Understand how to accept deliveries and describe stock control principles in the cellar and bar
- Understand how to clean cask and keg lines safely and effectively
- Understand the process of conditioning and describe the methods of conditioning cask beer
- Understand how keg dispense systems work and describe how to maintain equipment
- Understand how to dispense draught keg and cask beer
- Understand how to maintain, clean, and store glassware
Regulatory & Verification Details
- Qualification Number (QN)
- 610/3737/0
- Regulated Status
- Available to learners
- Awarding Body
- BIIAB
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Apr 2024