BIIAB
Level 2
QN: 600/5162/0
Curriculum Active
BIIAB Level 2 Award In Beer and Cellar Quality (Keg)
Official qualification regulated by Ofqual, awarded by BIIAB. Classified as a Vocationally-Related Qualification. Total guided learning hours: 10 hours.
Qualification Level
Level 2
Awarding Body
BIIAB
Syllabus Units
1 Units
Guided Hours
10 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Beer and Cellar Quality (Keg only)
Verified
Key Learning Objectives:
- Understand beer products and the business benefits of dispensing beer correctly
- Understand how to maintain personal and food hygiene in the bar area
- Understand how to maintain, clean, and store glassware
- Understand how to dispense the ‘perfect pint’ of draught lager, beer and stout
- Understand how to maintain a safe and effective cellar
- Understand product dispense systems for keg and explain how to maintain them
- Understand basic aspects of receiving and controlling cellar stock
- Understand how to store and present bottled beers and lagers
Regulatory & Verification Details
- Qualification Number (QN)
- 600/5162/0
- Regulated Status
- Available to learners
- Awarding Body
- BIIAB
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Apr 2012