BIIAB
Level 2
QN: 501/1302/1
Curriculum Active
BIIAB Level 2 Award in Food Safety in Catering
Official qualification regulated by Ofqual, awarded by BIIAB. Classified as a Other Vocational Qualification. Total guided learning hours: 9 hours.
Qualification Level
Level 2
Awarding Body
BIIAB
Syllabus Units
1 Units
Guided Hours
9 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
BIIAB Level 2 Award in Food Safety in Catering
Food safety in catering
Verified
Key Learning Objectives:
- Explain the importance of personal hygiene in preventing food contamination
- Demonstrate correct handwashing techniques and when to wash hands
- Identify potential sources of contamination in a catering environment
- Describe methods for maintaining clean and hygienic work areas
- Apply safe food handling practices to prevent cross-contamination
- Evaluate the consequences of poor personal hygiene on food safety
Regulatory & Verification Details
- Qualification Number (QN)
- 501/1302/1
- Regulated Status
- Available to learners
- Awarding Body
- BIIAB
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Oct 2010