BIIAB

Level 3

QN: 600/5224/7

Curriculum Active

BIIAB Level 3 Award In Supervising Food Safety in Catering

Official qualification regulated by Ofqual, awarded by BIIAB. Classified as a Other Vocational Qualification. Total guided learning hours: 25 hours.

Qualification Level

Level 3

Awarding Body

BIIAB

Syllabus Units

1 Units

Guided Hours

25 hrs

Instant access to interactive lessons, quizzes, and spaced revision.

Course Syllabus & Study Modules

Complete breakdown of verified curriculum topics and learning objectives.

1

The Principles of Food Safety Supervision for Catering

Verified

Key Learning Objectives:

Understand the role of the supervisor in ensuring compliance with food safety legislation
Understand the application and monitoring of good hygiene practice
Understand how to implement food safety management procedures
Understand the role of the supervisor in staff training

Regulatory & Verification Details

Qualification Number (QN): 600/5224/7
Regulated Status: Available to learners
Awarding Body: BIIAB
Qualification Type: Other Vocational Qualification
Operational Start: May 2012