BIIAB
Level 3
QN: 610/4442/8
Curriculum Active
BIIAB Pastry Chef Level 3 End-point Assessment
Official qualification regulated by Ofqual, awarded by BIIAB. Classified as a End-Point Assessment.
Qualification Level
Level 3
Awarding Body
BIIAB
Syllabus Units
Official Spec
Guided Hours
Flexible
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
BIIAB Pastry Chef Level 3 End-point Assessment
Verified
Key Learning Objectives:
- Understand key principles and core concepts of BIIAB Pastry Chef Level 3 End-point Assessment.
- Apply practical knowledge, methods, and evaluation in BIIAB Pastry Chef Level 3 End-point Assessment.
Regulatory & Verification Details
- Qualification Number (QN)
- 610/4442/8
- Regulated Status
- Available to learners
- Awarding Body
- BIIAB
- Qualification Type
- End-Point Assessment
- Operational Start
- Jul 2024