Cambridge OCR
Level 1/Level 2
QN: 601/8379/2
Curriculum Active
Cambridge OCR Level 1/Level 2 GCSE (9-1) in Food Preparation and Nutrition
Official qualification regulated by Ofqual, awarded by Cambridge OCR. Classified as a GCSE (9 to 1). Total guided learning hours: 120 hours.
Qualification Level
Level 1/Level 2
Awarding Body
Cambridge OCR
Syllabus Units
3 Units
Guided Hours
120 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food Investigation Task
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Food Investigation Task
- Apply practical skills, procedures and techniques in Food Investigation Task
- Evaluate performance, standards and best practices for Food Investigation Task
2
Food Preparation and Nutrition
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Food Preparation and Nutrition
- Apply practical skills, procedures and techniques in Food Preparation and Nutrition
- Evaluate performance, standards and best practices for Food Preparation and Nutrition
3
Food Preparation Task
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Food Preparation Task
- Apply practical skills, procedures and techniques in Food Preparation Task
- Evaluate performance, standards and best practices for Food Preparation Task
Regulatory & Verification Details
- Qualification Number (QN)
- 601/8379/2
- Regulated Status
- Available to learners
- Awarding Body
- Cambridge OCR
- Qualification Type
- GCSE (9 to 1)
- Operational Start
- Sept 2016