CCEA Level 1/Level 2 GCSE in Hospitality

Official qualification regulated by Ofqual, awarded by CCEA. Classified as a GCSE (A* to G).

Qualification Level

Level 1/Level 2

Awarding Body

CCEA

Syllabus Units

3 Units

Guided Hours

Flexible

Instant access to interactive lessons, quizzes, and spaced revision.

Course Syllabus & Study Modules

Complete breakdown of verified curriculum topics and learning objectives.

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Key Learning Objectives:

Students develop understanding of and acquire knowledge about the diversity of the hospitality industry. They explore the place of the hospitality industry in the economy and investigate careers and job roles. They study promoting healthy eating, health and safety at work and first aid.

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Key Learning Objectives:

Students investigate the different types of customers and how the hospitality industry can meet their needs through providing products and services. They learn about the importance of customer care standards and procedures and how these should be monitored. Students also explore the importance of effective communication, marketing and promotions.

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Key Learning Objectives:

This is a practical unit in which students develop skills in preparing and serving food and beverages appropriate for the hospitality industry. Students are assessed on their ability to use the equipment available. Individually, they demonstrate the skills to present a range of dishes for their portfolio. They experience team working when planning and delivering a function or event. Students have opportunities to develop thinking, problem-solving, decision-making and self-management skills, to be creative
work with others and manage information.