CCEA
Level 3
QN: 601/8370/6
Curriculum Active
CCEA Level 3 Advanced Subsidiary GCE in Nutrition and Food Science
Official qualification regulated by Ofqual, awarded by CCEA. Classified as a GCE AS Level.
Qualification Level
Level 3
Awarding Body
CCEA
Syllabus Units
2 Units
Guided Hours
Flexible
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
CCEA Level 3 Advanced Subsidiary GCE in Nutrition and Food Science
CCEA Level 3 Advanced Subsidiary GCE in Nutrition and Food Science - Core Content
Verified
Key Learning Objectives:
- Analyze the chemical structure and physiological functions of carbohydrates, proteins, and lipids
- Evaluate the role of vitamins and minerals in maintaining metabolic pathways and preventing deficiency diseases
- Apply dietary reference values to plan balanced meals for specific population groups
- Explain the principles of HACCP and their application in food safety management
- Assess the effects of thermal processing on nutrient retention and food quality
- Interpret food labels to determine nutritional adequacy and identify health claims
Regulatory & Verification Details
- Qualification Number (QN)
- 601/8370/6
- Regulated Status
- Available to learners
- Awarding Body
- CCEA
- Qualification Type
- GCE AS Level
- Operational Start
- Sept 2016
- Operational End
- Aug 2029