CFI
Level 3
QN: 610/5778/2
Curriculum Active
CFI Level 3 Award in Regenerative and Sustainable Hospitality
Official qualification regulated by Ofqual, awarded by CFI. Classified as a Vocationally-Related Qualification. Total guided learning hours: 72 hours.
Qualification Level
Level 3
Awarding Body
CFI
Syllabus Units
10 Units
Guided Hours
72 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
'Think Global, Act Local' (The UN Sustainability Goals and Scope 1, 2 & 3 emissions and the place of Accreditations, Awards and Certifications)
Verified
Key Learning Objectives:
- Demonstrate a basic understanding of the United Nations Sustainable Development Goals (UNSDGs)
- Be able to describe the foundations of Scope 1, 2 & 3 emissions
- Be able to give an overview of the key accreditations, certifications, awards and audits and their relevance to the hospitality industry
2
Business Planning
Verified
Key Learning Objectives:
- Understand the key principles of business planning
- Understand both macro and micro factors to consider when creating a sustainable and ethically-driven business plan
- Understand the key points to include in a business action plan
3
How to make your Bar Green
Verified
Key Learning Objectives:
- Be able to explain the environmental impact of alcoholic beverage production
- Be able to describe how bar products and bar packaging (e.g. glassware) are used, transported and distributed within the hospitality industry
- Be able to evaluate bar stock in terms of sustainability
- Be able to explain how to source organic, regenerative, local and bulk product options
4
Introducing the Triple Bottom Line - Planet, People, Profit
Verified
Key Learning Objectives:
- Be able to explain the concept of the Triple Bottom Line
- Understand how to record data and measurements related to regenerative & sustainable business practices
5
Managing a Sustainable Supply Chain - Supplier-Led Menus and Waste No Food
Verified
Key Learning Objectives:
- Be able to explain how to create a regenerative and sustainable net
- work of fresh food suppliers
- Be able to explain the risks and benefits involved in sustainable supply chains
6
Managing Resources - How Equipment Technology Can Help and Hinder
Verified
Key Learning Objectives:
- Demonstrate an understanding of how energy and resources are measured and managed in terms of their efficiency and environmental impact
- Be able to explain the concepts of “Cradle to Grave” and “Cradle to Cradle” resource management
7
Marketing, Storytelling and Greenwashing
Verified
Key Learning Objectives:
- Be able to explain the importance of accuracy when marketing sustainable initiatives
- Understand the different types of marketing and how to use a sustainability story to promote a business
8
People and Community - How to Work Together to Humanise HR and Build Stronger Communities
Verified
Key Learning Objectives:
- Demonstrate an understanding of the basic HR policies that all businesses must have in place to ensure compliance and effective workforce management
- Be able to explain the benefits for employees, organisations and communities of humanising HR practices
9
Supply Chains - Food Systems, Farming and Fishing
Verified
Key Learning Objectives:
- Be able to explain key concepts of food systems and farming in the UK
- Be able to outline the processes food producers follow to pass external audits and certifications
10
What is Regenerative and Sustainable Hospitality? Why does it matter?
Verified
Key Learning Objectives:
- Be able to explain the importance of Regenerative and Sustainable Hospitality, both in general terms and with specific reference to their context or business
- Understand the methodologies, practices and definitions employed in Regenerative and Sustainable Hospitality and how these are used in daily operations to capture data
Regulatory & Verification Details
- Qualification Number (QN)
- 610/5778/2
- Regulated Status
- Available to learners
- Awarding Body
- CFI
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- May 2025