City & Guilds
Level 1
QN: 601/0622/0
Curriculum Active
City & Guilds Level 1 Certificate In Introduction to Professional Food and Beverage Service Skills
Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Vocationally-Related Qualification. Total guided learning hours: 183 hours.
Qualification Level
Level 1
Awarding Body
City & Guilds
Syllabus Units
9 Units
Guided Hours
183 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Bar service skills
Verified
Key Learning Objectives:
- Be able to clear, clean and restock the bar area
- Be able to serve beverages
- Be able to set up the bar for beverage service
- Know the characteristics of a range of beverages
2
Dealing with payments and bookings
Verified
Key Learning Objectives:
- Be able to respond to customer booking enquiries
- Be able to take an order and process payment
3
Food and beverage service skills
Verified
Key Learning Objectives:
- Be able to set up, serve
- maintain and clear for counter service
- maintain and clear for table service
- Understand the food and beverage service environment
4
Food safety in catering
Verified
Key Learning Objectives:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of keeping him/herself clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Understand the importance of keeping food safe
5
Health and safety awareness for catering and hospitality
Verified
Key Learning Objectives:
- Be able to demonstrate awareness of health and safety practices in the catering and hospitality workplace
- Be able to identify Hazards in the workplace
- Be able to follow health and safety procedures
6
Hot beverage skills
Verified
Key Learning Objectives:
- Be able to make and serve coffees
- Be able to set up, serve
- maintain and clear for counter service.teas
- Know how to make and serve hot chocolate
7
Introduction to employability in the catering and hospitality industry
Verified
Key Learning Objectives:
- know the different sectors of the catering and hospitality industry
- know what is required to develop a career in the catering and hospitality industry
- be able to demonstrate employability skills
8
Legislation in food and beverage service
Verified
Key Learning Objectives:
- Know the legal responsibilities of people serving food and beverages
9
Understand menus
Verified
Key Learning Objectives:
- Know the key purpose of menus
- Know the use of service items
- Understand the make up of dishes and dietary requirements
Regulatory & Verification Details
- Qualification Number (QN)
- 601/0622/0
- Regulated Status
- Available to learners
- Awarding Body
- City & Guilds
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2013