City & Guilds
Level 1
QN: 500/9797/0
Curriculum Active
City & Guilds Level 1 NVQ Certificate in Food Preparation and Cooking
Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Occupational Qualification. Total guided learning hours: 459 hours.
Qualification Level
Level 1
Awarding Body
City & Guilds
Syllabus Units
20 Units
Guided Hours
459 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Cook and finish simple bread and dough products
Verified
Key Learning Objectives:
- Be able to cook simple bread and dough products
- Understand how to cook simple bread and dough products
- Be able to finish simple bread and dough products
- Understand how to finish simple bread and dough products
- Be able to store bread and dough products
- Understand how to store bread and dough products
2
Cook vegetables
Verified
Key Learning Objectives:
- Be able to cook vegetables
- Understand how to cook vegetables
3
Maintain customer care
Verified
Key Learning Objectives:
- Be able to deal with customers
- Understand how to deal with customers
- Be able to deal with customers’ problems
- Understand how to deal with customers’ problems
4
Maintain food safety when storing, preparing and cooking food
Verified
Key Learning Objectives:
- 0 Be able to keep yourself clean and hygienic, 0 Know how to keep yourself clean and hygienic, 0 Be able to keep working area clean and hygienic
- Know how to keep working area clean and hygienic
- Be able to store food safely
- Know how to store food safely
- Be able to prepare, cook and hold food safely
- Know how to maintain food safety
- Know how to prepare, cook and hold food safely
5
Maintenance of a safe, hygienic and secure working environment
Verified
Key Learning Objectives:
- Be able to maintain personal health and hygiene
- Know how to maintain personal health and hygiene, 0 Be able to help maintain a hygienic, safe and secure workplace, 0 Know how to maintain a hygienic, safe and secure workplace
6
Package food for delivery
Verified
Key Learning Objectives:
- Be able to package food for delivery
- Understand how to package food for delivery
7
Prepare and clear areas for counter and takeaway service
Verified
Key Learning Objectives:
- Be able to prepare areas for counter and takeaway service
- Know how to prepare areas for counter and takeaway service
- Be able to clear areas for counter and takeaway service
- Know how to clear areas for counter and takeaway service
8
Prepare and cook eggs
Verified
Key Learning Objectives:
- Be able to prepare eggs
- Understand how to prepare eggs
- Be able to cook eggs
- Understand how to cook eggs
- Be able to store eggs
- Know how to store eggs
9
Prepare and cook fish
Verified
Key Learning Objectives:
- Be able to prepare and cook fish
- Understand how to prepare and cook fish
10
Prepare and cook grain
Verified
Key Learning Objectives:
- Be able to prepare grain
- Understand how to prepare grain
- Be able to cook grain
- Understand how to cook grain
- Be able to store grain
- Know how to store grain
11
Prepare and cook meat and poultry
Verified
Key Learning Objectives:
- Be able to prepare and cook meat/poultry
- Understand how to prepare and cook meat/poultry
12
Prepare and cook pasta
Verified
Key Learning Objectives:
- Be able to prepare pasta
- Know how to prepare pasta
- Be able to cook pasta
- Know how to cook pasta
- Be able to store pasta
- Know how to store pasta
13
Prepare and cook pulses
Verified
Key Learning Objectives:
- Be able to prepare pulses
- Understand how to prepare pulses
- Be able to cook pulses
- Understand how to cook pulses
- Be able to store pulses
- Know how to store pulses
14
Prepare and cook rice
Verified
Key Learning Objectives:
- Be able to prepare rice
- Understand how to prepare rice
- Be able to cook rice
- Understand how to cook rice
- Be able to store rice
- Know how to store rice
15
Prepare and cook vegetable protein
Verified
Key Learning Objectives:
- Be able to prepare vegetable protein
- Understand how to vegetable protein
- Be able to cook vegetable protein
- Understand how to cook vegetable protein
- Be able to store pulses
- Know how to store pulses
16
Prepare and finish simple salad and fruit dishes
Verified
Key Learning Objectives:
- Be able to prepare simple salad and fruit dishes
- Understand how to prepare simple salad and fruit dishes
- Be able to finish simple salad and fruit dishes
- Understand how to finish simple salad and fruit dishes
17
Prepare Hot and Cold Sandwiches
Verified
Key Learning Objectives:
- Be able to prepare hot and cold sandwiches
- Understand how to prepare hot and cold sandwiches
18
Prepare vegetables
Verified
Key Learning Objectives:
- Be able to prepare vegetables
- Understand how to prepare vegetables
- Be able to store vegetables
- Know how to store vegetables
19
Provide a counter and takeaway service
Verified
Key Learning Objectives:
- Be able to serve customers at the counter
- Know how to serve customers at the counter
- Be able to maintain counter and service areas
- Know how to maintain counter and service areas
20
Working effectively as part of a hospitality team
Verified
Key Learning Objectives:
- Be able to plan and organise own work
- Be able to work effectively with team members
- Be able to develop own skills
- Know how to plan and organise own work
- Know how to work effectively with team members
- Know how to develop own skills
Regulatory & Verification Details
- Qualification Number (QN)
- 500/9797/0
- Regulated Status
- Available to learners
- Awarding Body
- City & Guilds
- Qualification Type
- Occupational Qualification
- Operational Start
- Aug 2010