City & Guilds
Level 2
QN: 500/5186/6
Curriculum Active
City & Guilds Level 2 Award in Food Safety in Catering
Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Vocationally-Related Qualification. Total guided learning hours: 9 hours.
Qualification Level
Level 2
Awarding Body
City & Guilds
Syllabus Units
1 Units
Guided Hours
9 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food Safety in Catering
Verified
Key Learning Objectives:
- Identify common food safety hazards and their sources in catering environments.
- Describe the key legal responsibilities of food handlers and food businesses.
- Explain the importance of personal hygiene and its role in preventing contamination.
- Apply safe food handling practices to control contamination risks.
- Evaluate the effectiveness of cleaning and disinfection routines.
- Analyse the principles of HACCP and its application in a catering context.
Regulatory & Verification Details
- Qualification Number (QN)
- 500/5186/6
- Regulated Status
- Available to learners
- Awarding Body
- City & Guilds
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Oct 2008