City & Guilds
Level 2
QN: 501/0071/3
Curriculum Active
City & Guilds Level 2 Certificate in General Patisserie and Confectionary
Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Vocationally-Related Qualification. Total guided learning hours: 100 hours.
Qualification Level
Level 2
Awarding Body
City & Guilds
Syllabus Units
4 Units
Guided Hours
100 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Produce biscuit, cake and sponge products
Verified
Key Learning Objectives:
- Prepare and cook biscuit, cake and sponge products, Finish biscuit, cake and sponge products
2
Produce fermented dough products
Verified
Key Learning Objectives:
- Prepare and cook fermented dough products, Finish fermented dough products
3
Produce hot and cold desserts and puddings
Verified
Key Learning Objectives:
- Prepare and cook cold desserts, Finish cold desserts
- Prepare and cook hot desserts and puddings, Finish hot desserts and puddings
4
Produce paste products
Verified
Key Learning Objectives:
- Prepare and cook paste products, Finish paste products
Regulatory & Verification Details
- Qualification Number (QN)
- 501/0071/3
- Regulated Status
- Available to learners
- Awarding Body
- City & Guilds
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Aug 2010