City & Guilds
    Level 3
    QN: 500/6224/4
    Curriculum Active

    City & Guilds Level 3 Diploma in Work-based Agriculture

    Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Occupational Qualification. Total guided learning hours: 2174 hours.

    Qualification Level
    Level 3
    Awarding Body
    City & Guilds
    Syllabus Units
    71 Units
    Guided Hours
    2174 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Boar Semen Collection and Processing

    Verified
    Key Learning Objectives:
    • Understand Laboratory facilties
    • Understand Boar stud management
    • Understand the process of collection, preparation and storage management of semen
    2

    Carry out and complete the shearing of livestock

    Verified
    Key Learning Objectives:
    • Be able to carry out shearing of livestock
    • Be able to complete the shearing of livestock
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain accurate records
    • Be able to maintain and use relevant equipment
    • Understand why it is important to carry out shearing of livestock
    • Understand the processes for completing the shearing of livestock
    • Know how to maintain accurate records
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    3

    Co-ordinate and oversee habitat management work

    Verified
    Key Learning Objectives:
    • Be able to co-ordinate and oversee habitat management work
    • Be able to promote health and safety and environmental good practice
    • Understand how to co-ordinate and oversee habitat management work
    • Understand relevant health and safety legislation and environmental good practice
    4

    Collect, prepare and store semen

    Verified
    Key Learning Objectives:
    • Be able to collect semen
    • Be able to prepare and store semen
    • Be able to use and maintain relevant equipment
    • Be able to promote health and safety and environmental good practice
    • Understand how to collect semen
    • Understand how to prepare and store semen
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    5

    Communicate information within the workplace

    Verified
    Key Learning Objectives:
    • Be able to receive information within the workplace
    • Be able to transmit information within the workplace
    • Understand how to receive and transmit information within the workplace
    • Understand the relevant legislation in receiving and sending information
    6

    Deliver basic treatments to livestock

    Verified
    Key Learning Objectives:
    • Be able to deliver basic treatments to livestock
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Be able to maintain accurate records
    • Understand why it is important to deliver basic treatments to livestock
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    • Know how to maintain accurate records
    7

    Deliver routine husbandry procedures

    Verified
    Key Learning Objectives:
    • Be able to deliver routine husbandry procedures
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Be able to maintain accurate records
    • Understand the importance of delivering basic routine husbandry procedures
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    • Know how to maintain accurate records
    8

    Determine the suitability of livestock for transfer, and prepare and monitor them ready for transfer

    Verified
    Key Learning Objectives:
    • Be able to monitor the selection of livestock
    • Be able to determine the suitability of livestock for transfer
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to monitor the selection of livestock
    • Understand how to determine the suitability of livestock for transfer
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    9

    Develop and implement plans for the disposal of waste

    Verified
    Key Learning Objectives:
    • Be able to develop and implement plans for the disposal of waste
    • Be able to monitor and evaluate the storage and disposal of waste
    • Be able to promote health and safety and environmental good practice
    • Understand how to develop and implement plans for the disposal of waste
    • Understand how to monitor and evaluate the storage and disposal of waste
    • Understand relevant health and safety legislation and environmental good practice
    10

    Establish and maintain effective working relationships with others

    Verified
    Key Learning Objectives:
    • Maintain working relationships with others
    • Understand why good working practices are important
    11

    Establish and monitor the hatching and despatching of poultry

    Verified
    Key Learning Objectives:
    • Be able to establish and monitor the hatching of eggs
    • Be able to monitor the despatch of poultry
    • Be able to promote health and safety and environmental good practice, Be able maintain and use relevant equipment
    • Understand how to establish
    • monitor and maintain the hatching of eggs
    • Understand how to monitor the despatch of poultry
    • Understand relevant health and safety legislation and environmental good practice
    12

    Establish animals in a new environment

    Verified
    Key Learning Objectives:
    • Be able to establish animals in a new environment
    • Be able to promote health and safety
    • Be able to maintain accurate records
    • Understand how to establish animals in a new environment
    • Understand relevant health and safety legislation and environmental good practice
    13

    Establish, implement and evaluate a herd breeding plan

    Verified
    Key Learning Objectives:
    • Be able to establish a herd breeding plan
    • Be able to implement and evaluate the breeding plan
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain accurate records
    • Understand how to establish a herd breeding plan
    • Understand how to evaluate the herd breeding plan
    • Understand relevant health and safety legislation and environmental good practice
    • Know how to maintain accurate records
    14

    Establish, monitor and maintain appropriate conditions for livestock

    Verified
    Key Learning Objectives:
    • Be able to establish appropriate conditions for livestock
    • Be able to monitor and maintain appropriate conditions for livestock
    • Be able to promote health and safety
    • Be able to maintain and use relevant equipment
    • Understand how to establish appropriate conditions for livestock
    • Understand the need to monitor the conditions for livestock
    • Understand relevant health and safety legislation
    • Understand the reasons for maintaining equipment
    15

    Establish, monitor and maintain egg production

    Verified
    Key Learning Objectives:
    • Be able to establish egg production
    • Be able to maintain egg production
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to establish egg production
    • Understand how to maintain egg production
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    16

    Establish, monitor and maintain site hygiene and bio-security

    Verified
    Key Learning Objectives:
    • Be able to establish hygiene and bio-security arrangements
    • Be able to implement and maintain hygiene and bio-security arrangements
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to implement and maintain hygiene and biosecurity arrangements
    • Understand relevant health and safety legislation and environmental good practice
    • Understand why it is important to establish hygiene and bio-security arrangements
    17

    Identify the need for, and plan, habitat management work

    Verified
    Key Learning Objectives:
    • Be able to identify habitat management work
    • Be able to plan for habitat management work
    • Understand how to identify the need for habitat management work
    • Understand the need to plan habitat management work
    18

    Identify, monitor and control unwanted vegetation

    Verified
    Key Learning Objectives:
    • Be able to identify and monitor unwanted vegetation
    • Be able to control unwanted vegetation
    • Be able to maintain and use equipment required in the removal of unwanted vegetation
    • Be able to promote health and safety and environmental good practice
    • Be able to evaluate the operation
    • Understand the methods for monitoring crops
    • Understand the methods used to remove vegetation
    • Understand the reasons for maintaining equipment
    • Understand the relevant health and safety legislation and environmental good practice
    19

    Identify, monitor and maintain the healthy growth of crops

    Verified
    Key Learning Objectives:
    • Be able to monitor the health of the crop
    • Understand the types of problems and how to deal with them
    • Understand relevant health and safety legislation and environmental good practice
    • Be able to identify a number of pests, diseases and disorders
    • Be able to maintain and use equipment.
    • Be able to maintain the healthy growth of extensive crops.
    • Monitor the effectiveness of the operations
    • Be able to promote health and safety and environmental practice
    • Understand the reasons for maintaining equipment
    • Understand the need for monitoring the growth of extensive crops.
    • Understand the factors which affect the healthy growth of crops
    20

    Implement a marketing plan

    Verified
    Key Learning Objectives:
    • Be able to prepare for the implementation of marketing plans
    • Be able to implement marketing plans
    • Understand how to prepare marketing plans
    21

    Improve customer service

    Verified
    Key Learning Objectives:
    • Be able to improve communication with customers
    • Be able to balance the needs of customer and the organisation
    • Be able to exceed customer expectations
    • Understand how to improve the customer relationship
    22

    Improve the customer relationship

    Verified
    Key Learning Objectives:
    • improve communication with their customers, balance the needs of their customer and their organisation, exceed customer expectations to develop the relationship
    • understand how to improve the customer relationship
    23

    Lead the work of teams and individuals to achieve their objectives

    Verified
    Key Learning Objectives:
    • Be able to plan the work of teams
    • Be able to assess the work of teams and individuals
    • Be able to provide feedback to teams and individuals on their work
    • Understand the principles of leading teams and individuals
    24

    Maintain and develop personal performance

    Verified
    Key Learning Objectives:
    • Maintain personal performance
    • Develop personal performance
    • Know how to develop personal performance
    25

    Maintain and store records within the workplace

    Verified
    Key Learning Objectives:
    • Be able to maintain and store records within the workplace
    • Understand how to maintain and store records within the workplace
    26

    Maintain the health and welfare of animals during transportation

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain animals during transportation
    • Be able to carry out post transportation activities
    • Be able to work safely and minimise environmental damage
    • Know how to monitor and maintain animals during transportation
    • Know relevant health and safety legislation and environmental good practice
    • Know how to carry out post transportation activities
    27

    Maintain, monitor and evaluate the provision of feed and water to livestock

    Verified
    Key Learning Objectives:
    • Be able to maintain the provision of feed and water to livestock
    • Be able to monitor and evaluate livestock intake of feed and water
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to maintain the provision of feed and water to livestock
    • Understand how to monitor and evaluate livestock intake of feed and water
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    28

    Manage budgets

    Verified
    Key Learning Objectives:
    • Be able to manage budgets
    • Be able to monitor budgets
    • Understand the purpose of budgets
    • Understand how to manage budgets
    • Understand how to report performance against budgets
    29

    Manage grassland and forage crops to support livestock grazing

    Verified
    Key Learning Objectives:
    • Be able to manage grassland and forage crops to support livestock grazing
    • Be able to promote health and safety and environmental good practice
    • Understand how to manage grassland and forage crops to support livestock grazing
    • Understand relevant health and safety legislation and environmental good practice
    30

    Manage the care of young animals

    Verified
    Key Learning Objectives:
    • Be able to care for young animals
    • Be able to promote health and safety and environmental good practice
    • Understand how to care for young animals
    • Understand relevant health and safety legislation and environmental good practice
    31

    Manage the production of special novel crops

    Verified
    Key Learning Objectives:
    • Be able to use the appropriate methods of planting required for special novel crops
    • Understand the importance of preparing the storage area
    • Understand the reasons for maintaining equipment
    • Understand relevant health and safety legislation and environmental good practice
    • Be able to manage growth, development and harvesting
    • Be able to prepare the storage area
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use equipment
    • Know how to identify special novel crops
    • Understand separation distances and methods
    • Understand the effect of pollen on contamination
    • Understand the influence of rotation
    32

    Manage Your Own Resources

    Verified
    Key Learning Objectives:
    • Manage their own resources
    • Use appropriate behaviours to manage their own resource
    • Know and understand how to manage their own resources using general knowledge
    • Know and understand how to manage their own resources using industry and sector specific knowledge
    • Know and understand how to manage their own resources using context specific knowledge
    33

    Monitor and care for animals during and after birth

    Verified
    Key Learning Objectives:
    • Be able to monitor and care for animals during birth
    • Be able to care for livestock after birth
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand the importance of monitoring animals during birth
    • Understand the health problems associated with birth
    • Understand how to promote the care of animals after birth
    • Understand relevant health and safety legislation.
    • Know the types of equipment required and how to maintain them
    34

    Monitor and evaluate the effectiveness of habitat management work

    Verified
    Key Learning Objectives:
    • Be able to monitor and evaluate the effectiveness of habitat management work
    • Understand how to monitor and evaluate the effectiveness of habitat management work
    35

    Monitor and maintain harvesting operations

    Verified
    Key Learning Objectives:
    • Be able to select crops ready for harvesting
    • Be able to maintain harvesting operations
    • Be able to maintain and use equipment during harvesting operations
    • Be able to promote health and safety and environmental good practice
    • Understand the factors affecting harvesting operations
    • Understand the types of problems and how to deal with them
    • Understand the reasons for maintaining equipment
    • Understand relevant health and safety legislation and environmental good practice
    36

    Monitor and maintain livestock on outdoor sites

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain livestock on outdoor sites
    • Be able to work safely and minimise environmental damage
    • Know how to monitor and maintain livestock on outdoor sites
    • Know relevant health and safety legislation and environmental good practice
    37

    Monitor and maintain soil nutrition for grassland and forage crops

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain soil nutrition
    • Be able to maintain and use relevant equipment
    • Be able to promote health and safety and environmental good practice
    • Understand how to monitor and maintain soil nutrition
    • Understand the reasons for maintaining equipment
    • Understand relevant health and safety legislation and environmental good practice
    38

    Monitor and maintain the brooding of young birds

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain the brooding of young birds
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Be able to maintain accurate records
    • Understand how to monitor and maintain the brooding of young birds
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    • Understand how to maintain accurate records
    39

    Monitor and maintain the collection and grading of eggs

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain the collection of eggs for transport
    • Be able to monitor the grading of eggs
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and interpret records
    • Be able to maintain and use relevant equipment
    • Understand why it is important to monitor the collection of eggs
    • Understand how to monitor and maintain the preparation of eggs for transport
    • Understand how to monitor and maintain the grading of eggs
    • Understand the reasons for maintaining equipment
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the interpretation and records required
    40

    Monitor and maintain the growth of young birds

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain the growth of young birds
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Be able to maintain accurate records
    • Understand how to monitor and maintain the growth of young birds
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    • Know how to maintain accurate records
    41

    Monitor and maintain the preparation, loading and incubation of eggs

    Verified
    Key Learning Objectives:
    • Be able to monitor and maintain the preparation and loading of incubators
    • Be able to monitor and maintain the incubation of eggs
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to monitor and maintain the preparation and loading of incubators
    • Understand how to monitor and maintain the incubation of eggs
    • Know relevant health and safety legislation and environmental good practice
    42

    Monitor and maintain the receipt of eggs for hatching

    Verified
    Key Learning Objectives:
    • Be able to monitor the receipt of eggs for hatching
    • Be able to select and monitor eggs for hatching
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Be able to maintain accurate records
    • Understand how to monitor the receipt of eggs for hatching
    • Understand how to select and monitor eggs for hatching
    • Understand relevant health and safety legislation and environmental good practice
    • Know the types of equipment required and how to maintain them
    • Know how to maintain accurate records
    43

    Monitor and manage animals during gestation

    Verified
    Key Learning Objectives:
    • Be able to monitor animals during gestation
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Be able to maintain accurate records
    • Understand how to monitor and manage animals during gestation
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    • Know how to maintain accurate records
    44

    Monitor and solve customer service problems

    Verified
    Key Learning Objectives:
    • Be able to solve immediate customer service problems
    • Be able to identify options for solving repeated customer service problems
    • Be able to take action to avoid the repetition of customer service problems
    • Understand how to monitor and solve customer service problems
    45

    Monitor the preparation of birds for insemination and provide conditions for fertilisation

    Verified
    Key Learning Objectives:
    • Be able to monitor the preparation of birds for insemination
    • Be able to maintain accurate records
    • Be able to provide the conditions for fertilisation to take place
    • Be able to work safely and minimise environmental damage
    • Be able to maintain and use relevant equipment
    • Understand how to monitor the preparation of birds for insemination
    • Know how to maintain accurate records
    • Understand how to provide the conditions for fertilisation to take place
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    46

    Organise the delivery of reliable customer service

    Verified
    Key Learning Objectives:
    • plan and organise the delivery of reliable customer service
    • review and maintain customer service delivery
    • use recording systems to maintain reliable customer service
    • understand how to organise the delivery of reliable customer service
    47

    Pig Feed Storage, Milling and Mixing

    Verified
    Key Learning Objectives:
    • Prepare and conduct milling operations
    • Carry out feed mixing operations
    • Understand feed storage and legislation relating to feed milling and mixing
    48

    Plan and maintain supplies of physical resources within the work area

    Verified
    Key Learning Objectives:
    • Be able to maintain supplies of physical resources
    • Be able to promote health and safety and environmental good practice
    • Understand how to maintain supplies of physical resources
    • Understand relevant health and safety legislation and environmental good practice
    49

    Plan the preparation and use of tractors and attachments

    Verified
    Key Learning Objectives:
    • Plan the preparation and use of tractors and attachments
    • Prepare and use tractors and attachments
    • Monitor the use of tractors and attachments
    • Be able to promote health and safety and environmental good practice
    • Understand the requirements to be considered when planning
    • Understand how to prepare and use tractors and attachments
    • Understand the need to evaluate operations
    • Understand relevant health and safety legislation and environmental good practice
    50

    Plan, introduce and evaluate livestock accommodation

    Verified
    Key Learning Objectives:
    • Be able to plan livestock accommodation
    • Be able to prepare a healthy and safe environment for livestock
    • Be able to receive livestock into their accommodation
    • Be able to monitor and evaluate the livestock accommodation
    • Be able to promote health and safety, animal welfare and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to plan the accommodation
    • Understand how to prepare livestock accommodation
    • Understand how to monitor livestock and their accommodation
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment and materials
    51

    Prepare and construct new structures or surfaces

    Verified
    Key Learning Objectives:
    • Prepare to construct new structures and surfaces, Construct new structures and/or surfaces
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to construct new structures and surfaces
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    52

    Prepare and maintain equipment and machines

    Verified
    Key Learning Objectives:
    • Understand how to prepare equipment and machines for maintenance
    • Understand how to maintain and repair equipment and machines
    • Prepare equipment and machines for maintenance
    • Maintain and repair equipment and machines
    • Understand and comply with current health & safety legislation and codes of practice
    • Understand and work safely with hazardous chemicals
    53

    Prepare and maintain structures and surfaces

    Verified
    Key Learning Objectives:
    • Be able to prepare for construction and maintenance
    • Be able to prepare and maintain structures and surfaces
    • Be able to work safely and minimise environmental damage
    • Be able to select
    • use and maintain relevant equipment
    • Know how to prepare for construction and maintenance
    • Know how to prepare and maintain structures and surfaces
    • Know how to deal with problems
    • Know relevant health and safety legislation and environmental good practice
    54

    Prepare and operate a power vehicle _excluding tractors_

    Verified
    Key Learning Objectives:
    • Understand how to prepare a power vehicle for operation
    • Prepare a power vehicle for operation
    • Understand how to operate a power vehicle
    • Operate a power vehicle
    55

    Prepare for planting and plant crops

    Verified
    Key Learning Objectives:
    • Be able to prepare for planting
    • Be able to plant and establish crops
    • Be able to maintain and use equipment required for planting crops
    • Be able to promote health and safety and environmental good practice
    • Understand how to prepare and plant extensive crops
    • Understand the reasons for maintaining equipment
    • Understand the planting of crops
    • Know and understand relevant health and safety legislation and environmental good practice
    56

    Prepare for storage and monitor the condition of stored crops

    Verified
    Key Learning Objectives:
    • Be able to prepare for the storage of crops
    • Understand relevant health and safety legislation and environmental good practice
    • Be able to monitor and maintain crops in storage
    • Be able to maintain and use equipment used in the storage of harvested crops
    • Be able to promote health and safety and environmental good practice
    • Understand how to prepare storage areas
    • Understand the requirements for maintaining crops during storage
    • Know the common pests
    • Know how to remove crops from storage
    • Understand the reasons for maintaining equipment
    57

    Prepare for the transportation of animals

    Verified
    Key Learning Objectives:
    • Be able to prepare to transport animals
    • Be able to prepare animals for transport
    • Be able to work safely and minimise environmental damage
    • Know who has responsibilities with regard to the transport animals
    • Know how to prepare to transport animals
    • Know how to prepare animals for transport
    58

    Prepare harvested crops for sale or storage

    Verified
    Key Learning Objectives:
    • Describe the key factors that affect the preparation of harvested crops for sale or storage.
    • Explain the reasons for maintaining equipment used in crop preparation.
    • Identify relevant health and safety legislation and environmental good practice applicable to crop preparation.
    • Demonstrate the preparation of harvested crops for sale or storage using appropriate techniques.
    • Operate and maintain equipment safely and effectively during crop preparation.
    • Apply health and safety and environmental good practice when preparing harvested crops.
    • Evaluate the impact of crop preparation decisions on crop quality and marketability.
    59

    Prepare outdoor sites for the introduction of livestock

    Verified
    Key Learning Objectives:
    • Be able to prepare outdoor sites for the introduction of livestock
    • Be able to work safely and minimise environmental damage
    • Know how to prepare outdoor sites for the introduction of livestock
    • Know relevant health and safety legislation and environmental good practice
    60

    Prepare to shear livestock

    Verified
    Key Learning Objectives:
    • Be able to prepare to shear livestock
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to prepare for shearing livestock
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    61

    Prepare to undertake and report on a field survey

    Verified
    Key Learning Objectives:
    • Know how to collect and record data for field surveys
    • Know how to report on field surveys
    62

    Prepare, monitor and cultivate sites for planting crops

    Verified
    Key Learning Objectives:
    • Be able to prepare sites for cultivation
    • Understand relevant health and safety legislation and environmental good practice
    • Be able to cultivate sites for planting crops
    • Be able to maintain and use equipment during preparation, monitoring and cultivation of sites.
    • Be able to record information
    • Be able to promote health and safety and environmental practice
    • Understand the preparation of sites prior to cultivation
    • Understand cultivation methods and the factors effecting these
    • Understand the records required when preparing and cultivating sites
    • Understand the factors to be considered when selecting and maintaining equipment
    63

    Prepare, monitor and maintain a mechanically controlled livestock production environment

    Verified
    Key Learning Objectives:
    • Be able to prepare a mechanically controlled livestock production environment
    • Be able to monitor and maintain a mechanically controlled livestock production environment
    • Be able to promote health and safety and environmental good practice
    • Be able to maintain and use relevant equipment
    • Understand how to prepare a mechanically controlled livestock production environment
    • Understand how to monitor and maintain a mechanically controlled livestock production environment
    • Understand relevant health and safety legislation and environmental good practice
    • Understand the reasons for maintaining equipment
    64

    Prepare, monitor and maintain the milking of livestock

    Verified
    Key Learning Objectives:
    • Be able to prepare for milking livestock
    • Be able to monitor and maintain the milking of livestock
    • Be able to maintain and use relevant equipment
    • Be able to complete the milking of livestock
    • Be able to work safely and minimise environmental damage
    • Know how to prepare for the milking of livestock
    • Know how to monitor and maintain the milking of livestock
    • Know how to complete the milking of livestock
    • Understand relevant health and safety legislation and environmental good practice
    65

    Promote responsible public use of the environment

    Verified
    Key Learning Objectives:
    • Be able to safeguard members of the public and others
    • Be able to safeguard the environment
    • Know how to safeguard members of the public and the environment
    • Know relevant health and safety legislation and environmental good practice
    66

    Promote the health and well-being of livestock

    Verified
    Key Learning Objectives:
    • Be able to promote and maintain the health and well-being of livestock
    • Be able to promote health and safety and environmental good practice
    • Know the signs of healthy and unhealthy livestock
    • Understand how to promote the health and well-being of livestock
    • Understand relevant health and safety legislation and environmental good practice
    67

    Promote, monitor and maintain health, safety and security of the workplace

    Verified
    Key Learning Objectives:
    • Understand how to monitor and maintain the health, safety and security of the work area
    • Understand how to promote good standards of health and safety
    • Understand how to deal with health emergency situations
    • Understand the records required and their importance
    • Monitor and maintain the health, safety and security of the work area, Promote good standards of health and safety
    • Respond to health emergencies within the work area
    68

    Safe use and application of pesticides

    Verified
    Key Learning Objectives:
    • Know how to use and apply pesticides safely
    • Be able to prepare to apply pesticides
    • Be able to calibrate the sprayer or applicator
    • Be able to apply pesticide safely
    • Be able to carry out post-operation procedures
    69

    Select and prepare animals for breeding

    Verified
    Key Learning Objectives:
    • Be able to select and prepare animals for breeding
    • Be able to use and maintain relevant equipment
    • Be able to promote, animal welfare and health and safety
    • Understand how to prepare animals for breeding
    • Understand the breeding of animals
    • Understand relevant animal welfare and health and safety legislation
    • Understand the reasons for maintaining equipment
    70

    Transport physical resources within the work area

    Verified
    Key Learning Objectives:
    • Be able to transport physical resources within the work area
    • Be able to select
    • use and maintain relevant equipment
    • Be able to work safely and minimise environmental damage
    • Know how to transport physical resources within the work area
    • Know the types of equipment required and how to maintain them
    • Know relevant health and safety legislation and environmental good practice

    Regulatory & Verification Details

    Qualification Number (QN)
    500/6224/4
    Regulated Status
    Available to learners
    Awarding Body
    City & Guilds
    Qualification Type
    Occupational Qualification
    Operational Start
    Aug 2009