City & Guilds
Level 3
QN: 500/9438/5
Curriculum Active
City & Guilds Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Occupational Qualification. Total guided learning hours: 453 hours.
Qualification Level
Level 3
Awarding Body
City & Guilds
Syllabus Units
15 Units
Guided Hours
453 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Contribute to the control of resources
Verified
Key Learning Objectives:
- Be able to contribute to the control of resources
- Understand how to contribute to the control of resources
2
Contribute to the development of recipes and menus
Verified
Key Learning Objectives:
- Be able to contribute to the development of recipes and menus
- Understand how to contribute to the development of recipes and menus
3
Develop productive working relationships with colleagues
Verified
Key Learning Objectives:
- Develop productive working relationships with colleagues
- Use appropriate behaviours for developing productive working relationships with colleagues
- Know and understand how to develop productive working relationships with colleagues using general knowledge
- Know and understand how to develop productive working relationships with colleagues using industry and sector specific knowledge
- Know and understand how to develop productive working relationships with colleagues using context specific knowledge
4
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector
Verified
Key Learning Objectives:
- Know employer and employee rights, responsibilities and own organisational procedures
- know factors that affect own organisation and occupation
5
Ensure food safety practices are followed in the preparation and serving of food and drink
Verified
Key Learning Objectives:
- Be able to ensure food safety practices are followed in the preparation and serving of food and drink
- Understand how to ensure food safety practices are followed in the preparation and serving of food and drink
6
Maintain the health, hygiene, safety and security of the working environment
Verified
Key Learning Objectives:
- Be able to maintain the health, hygiene, safety and security of the working environment
- Understand the importance of maintaining the health, hygiene, safety and security of the working environment
- Understand how to maintain the health, hygiene, safety and security of the working environment
7
Maintain food safety when storing, preparing and cooking food
Verified
Key Learning Objectives:
- 0 Be able to keep yourself clean and hygienic, 0 Know how to keep yourself clean and hygienic, 0 Be able to keep working area clean and hygienic
- Know how to keep working area clean and hygienic
- Be able to store food safely
- Know how to store food safely
- Be able to prepare, cook and hold food safely
- Know how to maintain food safety
- Know how to prepare, cook and hold food safely
8
Prepare, cook and finish complex bread and dough products
Verified
Key Learning Objectives:
- Be able to prepare bread and dough products
- Understand how to prepare bread and dough products
- Be able to cook bread and dough products
- Be able to finish bread and dough products
- Understand how to finish bread and dough products
9
Prepare, cook and finish complex cakes, sponges, biscuits and scones
Verified
Key Learning Objectives:
- Be able to prepare complex cakes, sponges, biscuits and scones
- Understand how to prepare complex cakes, sponges, biscuits and scones
- Be able to cook complex cakes, sponges, biscuits and scones
- Understand how to cook complex cakes, sponges, biscuits and scones
- Be able to finish complex cakes, sponges, biscuits and scones
- Understand how to finish complex cakes, sponges, biscuits and scones
10
Prepare, cook and finish complex cold desserts
Verified
Key Learning Objectives:
- Be able to prepare complex cold desserts
- Understand how to prepare complex cold desserts
- Be able to cook complex cold desserts
- Understand how to cook complex cold desserts
- Be able to finish complex cold desserts
- Understand how to finish complex cold desserts
11
Prepare, cook and finish complex hot desserts
Verified
Key Learning Objectives:
- Be able to prepare complex hot desserts
- Understand how to prepare complex hot desserts
- Be able to cook complex hot desserts
- Understand how to cook complex hot desserts
- Be able to finish complex hot desserts
- Understand how to finish complex hot desserts
12
Prepare, cook and finish complex pastry products
Verified
Key Learning Objectives:
- Be able to prepare complex pastry products
- Understand how to prepare complex pastry products
- Be able to cook complex pastry products
- Understand how to cook complex pastry products
- Be able to finish complex pastry products
- Understand how to finish complex pastry products
13
Prepare, process and finish complex chocolate products
Verified
Key Learning Objectives:
- Be able to prepare complex chocolate products
- Understand how to prepare complex chocolate products
- Be able to process complex chocolate products
- Understand how to process complex chocolate products
- Be able to finish complex chocolate products
- Understand how to finish complex chocolate products
14
Prepare, process and finish marzipan, pastillage and sugar products
Verified
Key Learning Objectives:
- Be able to prepare marzipan, pastillage and sugar products
- Understand how to prepare marzipan, pastillage and sugar products
- Be able to process marzipan, pastillage and sugar products
- Understand how to process marzipan, pastillage and sugar products
- Be able to finish marzipan, pastillage and sugar products
- Understand how to finish marzipan, pastillage and sugar products
15
Produce sauces, fillings and coatings for complex desserts
Verified
Key Learning Objectives:
- Be able to produce sauces, fillings and coatings for complex desserts
- Understand how to produce sauces, fillings and coatings for complex desserts
Regulatory & Verification Details
- Qualification Number (QN)
- 500/9438/5
- Regulated Status
- Available to learners
- Awarding Body
- City & Guilds
- Qualification Type
- Occupational Qualification
- Operational Start
- Aug 2010