City & Guilds

Level 4

QN: 600/6642/8

Official Ofqual Listed

City & Guilds Level 4 Diploma In Principles of Hospitality Management

Official qualification regulated by Ofqual, awarded by City & Guilds. Classified as a Vocationally-Related Qualification. Total guided learning hours: 568 hours.

Qualification Level

Level 4

Awarding Body

City & Guilds

Syllabus Units

14 Units

Guided Hours

568 hrs

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Official Qualification Register Structure

This course is listed in the UK national Ofqual register. The units and learning outcomes below are official regulatory specifications. Enrolling in this course queues its automated learning notes and formative practice generation.

Qualification Units & Learning Outcomes

Official learning criteria published for City & Guilds Level 4 Diploma In Principles of Hospitality Management.

Regulatory & Verification Details

Qualification Number (QN): 600/6642/8
Regulated Status: Available to learners
Awarding Body: City & Guilds
Qualification Type: Vocationally-Related Qualification
Operational Start: Oct 2012
Operational End: Aug 2026

City & Guilds Level 4 Diploma In Principles of Hospitality Management

Qualification Units & Learning Outcomes

Principles of bar and cellar management

Understand how to maximise the efficient use of physical resources

Principles of financial performance management in hospitality operations

Understanding leadership and management in hospitality organisations

The Principles of Food Safety Management for Catering

Understand how to develop hospitality teams

Understand the market in which an organisation operates

Principles of food and beverage operations management

Understand how to manage the provision of customer service in hospitality organisations

Understanding how to comply with legal and regulatory, requirements within hospitality organisations

Principles of hospitality accommodation management

Understand how to plan and manage kitchen operations

Understanding how to effectively manage the sales of hospitality services

Principles of rooms division operations management

Regulatory & Verification Details

Qualification Units & Learning Outcomes

A/504/2220Principles of bar and cellar managementLevel 438h

Principles of bar and cellar management

A/504/2234Understand how to maximise the efficient use of physical resourcesLevel 430h

Understand how to maximise the efficient use of physical resources

F/504/2221Principles of financial performance management in hospitality operationsLevel 448h

Principles of financial performance management in hospitality operations

F/504/2235Understanding leadership and management in hospitality organisationsLevel 433h

Understanding leadership and management in hospitality organisations

H/502/0390The Principles of Food Safety Management for CateringLevel 440h

The Principles of Food Safety Management for Catering

H/504/2227Understand how to develop hospitality teamsLevel 431h

Understand how to develop hospitality teams

H/504/2230Understand the market in which an organisation operatesLevel 429h

Understand the market in which an organisation operates

J/504/2222Principles of food and beverage operations managementLevel 458h

Principles of food and beverage operations management

K/504/2228Understand how to manage the provision of customer service in hospitality organisationsLevel 436h

Understand how to manage the provision of customer service in hospitality organisations

K/504/2231Understanding how to comply with legal and regulatory, requirements within hospitality organisationsLevel 426h

Understanding how to comply with legal and regulatory, requirements within hospitality organisations

L/504/2223Principles of hospitality accommodation managementLevel 448h

Principles of hospitality accommodation management

M/504/2229Understand how to plan and manage kitchen operationsLevel 447h

Understand how to plan and manage kitchen operations

T/504/2233Understanding how to effectively manage the sales of hospitality servicesLevel 458h

Understanding how to effectively manage the sales of hospitality services

Y/504/2225Principles of rooms division operations managementLevel 446h

Principles of rooms division operations management

Regulatory & Verification Details

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