CTH
    Level 2
    QN: 603/2227/5
    Curriculum Active

    CTH (IOH) Level 2 Specialist Award for Chefs in Health and Social Care

    Official qualification regulated by Ofqual, awarded by CTH. Classified as a Occupational Qualification. Total guided learning hours: 90 hours.

    Qualification Level
    Level 2
    Awarding Body
    CTH
    Syllabus Units
    2 Units
    Guided Hours
    90 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Food Modification in Health Care Settings

    Verified
    Key Learning Objectives:
    • The learner will be able to:– Understand the impact of Dysphagia on patients or residents – Plan, prepare, cook and finish food for patients or residents suffering from Dysphagia
    2

    Nutrition & hydration

    Verified
    Key Learning Objectives:
    • The learner will be able to:– Understand the impact of nutrition and hydration on health and wellbeing– Understand nutrition and hydration for population sub-groups– Know the roles of multidisciplinary teams,national standards and guidelines

    Regulatory & Verification Details

    Qualification Number (QN)
    603/2227/5
    Regulated Status
    Available to learners
    Awarding Body
    CTH
    Qualification Type
    Occupational Qualification
    Operational Start
    Aug 2017