CTH
Level 2
QN: 603/6705/2
Curriculum Active
CTH Level 2 Award in Cookery Skills
Official qualification regulated by Ofqual, awarded by CTH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 80 hours.
Qualification Level
Level 2
Awarding Body
CTH
Syllabus Units
4 Units
Guided Hours
80 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Kitchen practices
Verified
Key Learning Objectives:
- Set up and close a working area within a kitchen.2. Put into practice food safety standards whilst working within a kitchen
- Conduct themselves in a manner appropriate for a kitchen
- Display core skills required within a kitchen environment
2
Produce basic cakes, pastries, biscuits and breads
Verified
Key Learning Objectives:
- Prepare ingredients & mixture ready for baking cakes, pastries, biscuits & breads
- Cook basic cakes, pastries and yeast-based dishes
- Finish cakes, pastries, biscuits and breads
3
Produce basic meat, poultry and fish dishes
Verified
Key Learning Objectives:
- Prepare meat and fish for cooking and serving using a variety of methods and skills
- Cook meat and fish dishes using a variety of cooking methods
- Serve meat and fish dishes using a range of finishing methods
4
Producing basic vegetables and soup dishes
Verified
Key Learning Objectives:
- Prepare vegetables and soup dishes using a variety of methods and skills
- Cook vegetable and soup dishes using a variety of cooking methods
- Serve vegetable and soup dishes using a range of finishing methods
Regulatory & Verification Details
- Qualification Number (QN)
- 603/6705/2
- Regulated Status
- Available to learners
- Awarding Body
- CTH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Oct 2020