CTH
    Level 2
    QN: 603/4222/5
    Curriculum Active

    CTH Level 2 Award in Healthier Cooking & Eating

    Official qualification regulated by Ofqual, awarded by CTH. Classified as a Other Life Skills Qualification. Total guided learning hours: 75 hours.

    Qualification Level
    Level 2
    Awarding Body
    CTH
    Syllabus Units
    3 Units
    Guided Hours
    75 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    CTH Level 2 Award in Healthier Cooking & Eating

    Prepare and present food for cold presentation

    Verified
    Key Learning Objectives:
    • Identify suitable ingredients for cold presentation dishes
    • Describe safe and hygienic practices for preparing cold food
    • Demonstrate preparation techniques for cold food items
    • Apply principles of balance, colour, and texture in cold presentation
    • Present cold food attractively on appropriate serviceware
    • Evaluate the quality of finished cold presentation dishes
    2

    CTH Level 2 Award in Healthier Cooking & Eating

    Produce healthier dishes

    Verified
    Key Learning Objectives:
    • On completion of this unit the learner will:- Know how to produce healthier dishes- Be able to produce healthier dishes- Prepare and cook fruit, vegetables and salads
    3

    CTH Level 2 Award in Healthier Cooking & Eating

    Prepare and cook fruit, vegetables and salads

    Verified
    Key Learning Objectives:
    • Identify different types of fruit, vegetables, and salad items and their uses
    • Describe the principles of selecting fresh, quality produce
    • Demonstrate correct preparation techniques for fruit, vegetables, and salads
    • Apply appropriate cooking methods to retain nutrients and enhance flavour
    • Assemble and present salads attractively
    • Evaluate the impact of preparation and cooking methods on nutritional value
    • Justify the choice of cooking methods for different types of produce
    • Implement food safety and hygiene practices during preparation

    Regulatory & Verification Details

    Qualification Number (QN)
    603/4222/5
    Regulated Status
    Available to learners
    Awarding Body
    CTH
    Qualification Type
    Other Life Skills Qualification
    Operational Start
    Mar 2019