CTH Level 3 Extended Certificate in Professional Cookery

Official qualification regulated by Ofqual, awarded by CTH. Classified as a Occupational Qualification. Total guided learning hours: 235 hours.

Qualification Level

Level 3

Awarding Body

CTH

Syllabus Units

7 Units

Guided Hours

235 hrs

Instant access to interactive lessons, quizzes, and spaced revision.

Course Syllabus & Study Modules

Complete breakdown of verified curriculum topics and learning objectives.

Verified

Key Learning Objectives:

This unit aims to ensure students obtain knowledge and understanding of the importance of food hygiene and good hygienic practices and controls, food hazards, and how food safety management can be applied within the workplace.At the end of this unit the learner will be able to understand
how to meet the legal requirements of maintaining food safety within the workplace
why personal hygiene and cleanliness are important within the workplace
how to maintain the work areas in a clean and hygienic manner
how to keep food safe

Verified

Key Learning Objectives:

The aim of this unit is to enable students to be able to demonstrate their knowledge about the basic principles of menu planning. It will also increase awareness about the costing of dishes, and the elements of costs to be considered. Learning outcomes cover the design of menus to satisfy different requirements, and the production of menus within budget specifications.