CTH
    Level 4
    QN: 601/7121/2
    Curriculum Active

    CTH Level 4 Diploma in Tourism Management

    Official qualification regulated by Ofqual, awarded by CTH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 835 hours.

    Qualification Level
    Level 4
    Awarding Body
    CTH
    Syllabus Units
    7 Units
    Guided Hours
    835 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Customer service management in tourism and hospitality

    Verified
    Key Learning Objectives:
    • Manage customer service operations in hospitality or tourism
    • Manage the resolution of customers’ queries and complaints in hospitality or tourism
    • Analyse the effectiveness of customer service in hospitality or tourism
    • Understand the use of quality systems in the tourism and hospitality industry
    2

    Destination analysis

    Verified
    Key Learning Objectives:
    • Understand the principles of destination analysis
    • Carry out a destination audit
    • Assess the factors that affect tourism destination development
    3

    Finance in Tourism and Hospitality

    Verified
    Key Learning Objectives:
    • Understand the sources of income generation and other funding in the tourism and hospitality industry.
    • Understand the operation of the business in terms of the elements of costs.
    • Be able to apply the concept of marginal costing to price setting, particularly as applied to those costs which change with time or level of activity
    • Be able to prepare budgets and compare budgets with actual results
    • Be able to interpret business performance from profit and loss statements and balance sheets using ratios and percentages
    4

    Global tourism and hospitality

    Verified
    Key Learning Objectives:
    • Understand the size and scope of the global tourism and hospitality industry
    • Understand the food and accommodation sub-sectors within the global tourism and hospitality industry
    • Understand the issues and influences affecting the global tourism and hospitality industry
    • Understand the growth of global tourism and hospitality brands
    5

    Travel and tourism operations

    Verified
    Key Learning Objectives:
    • Assess the tourism sector
    • Assess the factors that affect participation in tourism, Deliver travel and tourism services, Deliver tour guiding services
    6

    Travel and tourism supervision

    Verified
    Key Learning Objectives:
    • Manage a travel agency
    • Manage tour provision
    • Manage guided tours
    • Manage the performance of staff in travel and tourism
    7

    Travel geography

    Verified
    Key Learning Objectives:
    • Understand the features of travel geography
    • Understand patterns of domestic and international tourism
    • Understand the nature of tourism destinations

    Regulatory & Verification Details

    Qualification Number (QN)
    601/7121/2
    Regulated Status
    Available to learners
    Awarding Body
    CTH
    Qualification Type
    Vocationally-Related Qualification
    Operational Start
    Sept 2015