CTH
Level 7
QN: 603/4991/8
Curriculum Active
CTH Level 7 Executive Diploma in International Hospitality and Events Management
Official qualification regulated by Ofqual, awarded by CTH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 360 hours.
Qualification Level
Level 7
Awarding Body
CTH
Syllabus Units
8 Units
Guided Hours
360 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Competitive Strategies in Hospitality
Verified
Key Learning Objectives:
- Critically analyse, data of a strategic nature and theories in international strategic management processes.2.
- Develop and synthesize creative recommendations to cases with strategy problems within a hospitality and tourism context.
2
Contemporary Conference Management
Verified
Key Learning Objectives:
- Critically analyse the characteristics and needs of a range of internal and external stakeholders, and appraise topical issues relevant to the conference and meetings industry
- Develop a thorough knowledge of conference design and strategies to achieve success
- Provide innovative solutions and recommendations on a range of planning areas, acknowledging the challenges of contemporary conference management.
3
Events Venues and Facilities Management
Verified
Key Learning Objectives:
- Critically analyse event policy and planning agendas to create an in-depth understanding of the role venues and spaces play in strategic event strategy.2.
- Assess and evaluate the resources required to stage various events and their sourcing.
- Investigate techniques to achieve economy, efficiency and effectiveness in Event Venues and Facilities.4.
- Investigate and critically evaluate the legal frame
- work, ethical obligations and administrative context that event venues and facilities operate within.
4
Finance and Project Management for Events
Verified
Key Learning Objectives:
- Select and apply appropriate accounting techniques to critically analyse financial data in a variety of business decision making scenarios.2.
- Understand the objectives of preparing management information and the need to adapt techniques in a changing commercial environment that can help in decision making in relation to costing, pricing, product range and strategy.3. Critically understand the scale and scope of project management in the events industry.4. Critically appraise the application of project management tools and methods in the context of the events industry.
5
Hospitality operations
Verified
Key Learning Objectives:
- Demonstrate high levels of awareness about hospitality management theories and practical insights to identify practical and operational issues related to hotel management and development.2.
- Critically evaluate contemporary hotel management approaches through the prism of core business functions and strategies
6
International HRM in Events
Verified
Key Learning Objectives:
- Critically appraise and evaluate the employment environment/the role of HRM within international hospitality and events industry.2.
- Understand and review managerial implications of cultural diversity within an Events or Hospitality organisation.
7
Live Events
Verified
Key Learning Objectives:
- Critically review and analyse key principles and factors affecting events management and review their implications.2.
- Prepare event plans to incorporate production and service techniques for one-off live event projects.3.
- Reflect on theoretical knowledge and understanding against practical situations and empirical data.
8
New Venture Creation and Innovation in Events
Verified
Key Learning Objectives:
- Understand concepts associated with entrepreneurship, creativity and innovation in the global events sector.2.
- Analyse and synthesize relevant data to evaluate new ideas/solutions.3.
- Demonstrate critical thinking/creativity and manage the creative processes in themselves and others.4.
- Prepare, present and critically appraise a business plan for an event-specific idea in order to seek funding from external sources and reflect ‘best practice’.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/4991/8
- Regulated Status
- Available to learners
- Awarding Body
- CTH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Aug 2019