FDQ
Level 2
QN: 603/6387/3
Curriculum Active
FDQ Level 2 Award in Food Safety for Manufacturing (Meat and Poultry)
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 9 hours.
Qualification Level
Level 2
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
9 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
The principles of food safety for manufacturing
Verified
Key Learning Objectives:
- Understand the legal responsibility of food handlers and food business operators
- Understand food safety hazards
- Understand how individuals can take personal responsibility for food safety
- Understand how food safety procedures can be used to control hazards
- Understand how to handle and record food safety hazards
Regulatory & Verification Details
- Qualification Number (QN)
- 603/6387/3
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Oct 2020