FDQ
Level 2
QN: 610/0917/9
Curriculum Active
FDQ Level 2 Award in HACCP-based Food Safety Systems
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 8 hours.
Qualification Level
Level 2
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
8 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of HACCP-based food safety systems
Verified
Key Learning Objectives:
- Know the purpose of a HACCP system
- Know the principle features and terminology used in HACCP
- Know how a HACCP system is developed and applied in the workplace
Regulatory & Verification Details
- Qualification Number (QN)
- 610/0917/9
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jun 2022