FDQ
Level 2
QN: 600/2121/4
Curriculum Active
FDQ Level 2 Award In Principles of the safe use of knives in meat inspection
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 8 hours.
Qualification Level
Level 2
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
8 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of the safe use of knives in meat inspection
Verified
Key Learning Objectives:
- Know the importance of knife safety
- Know the importance of safely maintaining knives
- Identify knives and work related equipment used in meat inspection
- Know how to safely maintain knives
- Know how to sharpen knives safely
Regulatory & Verification Details
- Qualification Number (QN)
- 600/2121/4
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jun 2011
- Operational End
- Dec 2026