FDQ
Level 3
QN: 603/6396/4
Curriculum Active
FDQ Level 3 Award In Food Safety Supervision for the Food Industry
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 25 hours.
Qualification Level
Level 3
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
25 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
The principles of food safety supervision for the food industry
Verified
Key Learning Objectives:
- Understand the role and responsibilities of the food business operator, the supervisor and employees in ensuring compliance with food safety legislation
- Understand the supervisor’s role in identifying food safety hazards
- Understand the supervisor’s role in implementing food safety controls and monitoring food safety
- Understand the supervisor’s role in implementing a documented food safety management system
Regulatory & Verification Details
- Qualification Number (QN)
- 603/6396/4
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Oct 2020