FDQ
Level 3
QN: 610/0918/0
Curriculum Active
FDQ Level 3 Award in HACCP for Food Manufacturing
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 22 hours.
Qualification Level
Level 3
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
22 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
The principles of HACCP for food manufacturing
Verified
Key Learning Objectives:
- Understand the importance and legal obligation of a HACCP based food safety management system
- Understand the preliminary processes for HACCP based procedures
- Understand how to develop HACCP based food safety management procedures
- Understand how to implement HACCP based food safety management procedures
- Understand how to validate and verify the HACCP system
Regulatory & Verification Details
- Qualification Number (QN)
- 610/0918/0
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jun 2022
- Operational End
- Apr 2027