FDQ
Level 4
QN: 603/6398/8
Curriculum Active
FDQ Level 4 Award In Food Safety Management for the Food Industry
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 40 hours.
Qualification Level
Level 4
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
40 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
The principles of food safety management for the food industry
Verified
Key Learning Objectives:
- Understand how food business operators can ensure compliance with food safety legislation
- Understand how to analyse food safety hazards and review their controls
- Understand the operational requirements needed to ensure food safety in a food business
- Understand how to establish and maintain food safety management procedures
Regulatory & Verification Details
- Qualification Number (QN)
- 603/6398/8
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Oct 2020