FDQ
Level 4
QN: 600/1722/3
Curriculum Active
FDQ Level 4 Award in HACCP Management for Food Manufacturing
Official qualification regulated by Ofqual, awarded by FDQ. Classified as a Vocationally-Related Qualification. Total guided learning hours: 30 hours.
Qualification Level
Level 4
Awarding Body
FDQ
Syllabus Units
1 Units
Guided Hours
30 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
FDQ Level 4 Award in HACCP Management for Food Manufacturing
The principles of HACCP management for food manufacturing
Verified
Key Learning Objectives:
- Understand the importance of HACCP based food safety management procedures, Understand how to manage the implementation of HACCP based food safety management procedures, Understand how to develop HACCP based food safety management procedures, Understand how to evaluate HACCP based food safety management procedures
Regulatory & Verification Details
- Qualification Number (QN)
- 600/1722/3
- Regulated Status
- Available to learners
- Awarding Body
- FDQ
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- May 2011