Gateway Qualifications
Entry Level
QN: 603/6503/1
Curriculum Active
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Official qualification regulated by Ofqual, awarded by Gateway Qualifications. Classified as a Vocationally-Related Qualification. Total guided learning hours: 250 hours.
Qualification Level
Entry Level
Awarding Body
Gateway Qualifications
Syllabus Units
12 Units
Guided Hours
250 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Introduction to the Hospitality Industry
Verified
Key Learning Objectives:
- Know the main outlets in the hospitality industry, Know the job opportunities within the hospitality industry
2
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Food Hygiene and Safety
Verified
Key Learning Objectives:
- Know about basic food hygiene., Know how food safety measures are implemented.
3
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Working with Food in a Retail Environment
Verified
Key Learning Objectives:
- Know about personal hygiene when dealing with food in a retail environment., Know about food safety hazards in a retail environment., Be able to work in a safe and hygienic way, appropriate for a retail environment where food is handled.
4
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Customer Service in the Hospitality Industry
Verified
Key Learning Objectives:
- Know the importance of good customer service, Be able to communicate with customers, Know the importance of good personal presentation
5
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Serving Food and Drink
Verified
Key Learning Objectives:
- Be able to serve food and drink to customers, Be able to work as part of a food and drink service team
6
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Planning a Healthy Diet
Verified
Key Learning Objectives:
- Know the principles and benefits of a healthy diet., Know the factors to be considered when planning a healthy diet for an individual.
7
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Guest Services in the hospitality industry
Verified
Key Learning Objectives:
- Be able to work as part of the guest services team, Be able to communicate with customers
8
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Working in a Team
Verified
Key Learning Objectives:
- 1. Be able to plan as part of a team.2. Be able to work positively as a member of a team.3. Be able to review own performance as a member of a team.
9
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Basic food preparation
Verified
Key Learning Objectives:
- Be able to prepare food for cold presentation or cooking
10
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Handling Money in a Sales Situation
Verified
Key Learning Objectives:
- Know how to handle money securely and accurately in a sales situation., Know the purpose of a float., Be able to take a cash payment., Be able to calculate takings.
11
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Digital Skills for Work
Verified
Key Learning Objectives:
- 1. Be able to use digital skills to handle work-related information.2. Be able to create and edit digital content for work-related purposes.3. Be able to use digital skills to communicate in a work context.4. Be able to work online and use digital devices safely and responsibly in a work context.5. Be able to respond to technical problems.
12
Gateway Qualifications Entry Level Award in Hospitality and Catering (Entry 3)
Basic Cooking
Verified
Key Learning Objectives:
- Identify and use appropriate kitchen equipment for basic cooking tasks
- Follow a simple recipe to prepare a basic dish
- Apply safe and hygienic practices when handling food
- Demonstrate basic cooking techniques such as boiling, grilling, and baking
- Present a cooked dish appropriately
- Work safely in a kitchen environment
Regulatory & Verification Details
- Qualification Number (QN)
- 603/6503/1
- Regulated Status
- Available to learners
- Awarding Body
- Gateway Qualifications
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2020