Highfield
Level 2
QN: 603/1396/1
Curriculum Active
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Other Vocational Qualification. Total guided learning hours: 4 hours.
Qualification Level
Level 2
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
4 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Food Allergen Awareness and Control in Catering
Verified
Key Learning Objectives:
- 1. Understand the characteristics and consequences of food allergies and intolerances2. Understand procedures for identifying and controlling contamination from allergenic ingredients3. Understand procedures for the accurate communication of allergen information to consumers
Regulatory & Verification Details
- Qualification Number (QN)
- 603/1396/1
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Other Vocational Qualification
- Operational Start
- May 2017