Highfield
Level 2
QN: 603/2196/9
Curriculum Active
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Vocationally-Related Qualification. Total guided learning hours: 6 hours.
Qualification Level
Level 2
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
6 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of HACCP for Food Manufacturing
Verified
Key Learning Objectives:
- Know the procedures required to develop HACCP
- Know how the principles of HACCP are applied in a food production environment
Regulatory & Verification Details
- Qualification Number (QN)
- 603/2196/9
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2017