Highfield
Level 2
QN: 603/7245/X
Curriculum Active
Highfield Level 2 Certificate for Kitchen Assistants (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Occupational Qualification. Total guided learning hours: 96 hours.
Qualification Level
Level 2
Awarding Body
Highfield
Syllabus Units
6 Units
Guided Hours
96 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Cold Food Preparation and Presentation
Verified
Key Learning Objectives:
- Understand how to prepare, store, finish and display cold food dishes for cold food presentation
- Be able to prepare, cook and finish a variety of cold food dishes
2
Health and Safety within the Workplace
Verified
Key Learning Objectives:
- Understand roles and duties for health, safety and welfare in the workplace
- Understand the process of risk assessment
- Understand how risk assessments improve health and safety at work
- Know the procedures for responding to accidents, near misses and ill-health in the workplace
3
Introduction to the Hospitality and Catering Industry
Verified
Key Learning Objectives:
- Understand the different establishments and services offered within the hospitality and catering industry
- Understand the organisational structure and responsibilities within the hospitality and catering industry
4
Principles of Food Safety for Catering
Verified
Key Learning Objectives:
- Understand the importance of food handlers keeping themselves and work areas clean and hygienic
- Understand the importance of keeping food products safe
5
Principles of Kitchen Equipment and Knife Skill Techniques
Verified
Key Learning Objectives:
- Understand how to care for food preparation and cooking equipment
- Understand how to use and care for knives and cutting equipment for different knife skill techniques
6
Workplace Standards and Professional Development in the Catering Industry
Verified
Key Learning Objectives:
- Understand the reasons for and impact of complying with an organisation’s standards of conduct and behaviour
- Understand job roles and career pathways available within the organisation and wider hospitality industry
- Understand how to communicate and work effectively as a team member
- Be able to contribute to own learning and development within the workplace
Regulatory & Verification Details
- Qualification Number (QN)
- 603/7245/X
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Occupational Qualification
- Operational Start
- Mar 2021