Highfield
Level 3
QN: 603/1720/6
Curriculum Active
Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Other Vocational Qualification. Total guided learning hours: 7 hours.
Qualification Level
Level 3
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
7 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food Allergen Management in Catering
Verified
Key Learning Objectives:
- Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed
- Understand procedures relating to the communication of ingredient information from supplier to consumer
- Understand the importance of implementing practical controls to prevent contamination and cross contamination from allergenic ingredients
- Understand methods for managing ingredient controls and procedures
Regulatory & Verification Details
- Qualification Number (QN)
- 603/1720/6
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Dec 2017