Highfield
Level 3
QN: 603/4316/3
Curriculum Active
Highfield Level 3 Award in HACCP for Caterers (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Vocationally-Related Qualification. Total guided learning hours: 7 hours.
Qualification Level
Level 3
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
7 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
HACCP for Caterers
Verified
Key Learning Objectives:
- Understand the importance of HACCP-based food safety management procedures
- Understand the preliminary processes for HACCP-based procedures
- Understand the hazards and controls at every step in the catering operation
- Understand how to implement HACCP-based food safety
- Understand how to verify HACCP-based procedures
Regulatory & Verification Details
- Qualification Number (QN)
- 603/4316/3
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Mar 2019