Highfield
Level 3
QN: 603/2231/7
Curriculum Active
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Vocationally-Related Qualification. Total guided learning hours: 13 hours.
Qualification Level
Level 3
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
13 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
HACCP for Food Manufacturing
Verified
Key Learning Objectives:
- Understand the importance of HACCP based food safety management procedures
- Understand the preliminary processes for HACCP based procedures
- Understand how to develop HACCP based food safety management procedures
- Understand how to implement HACCP based food safety
- Understand how to verify HACCP based procedures
Regulatory & Verification Details
- Qualification Number (QN)
- 603/2231/7
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2017