Highfield
Level 3
QN: 603/0968/4
Curriculum Active
Highfield Level 3 Award in Supervising Food Safety at Sea (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Vocationally-Related Qualification. Total guided learning hours: 14 hours.
Qualification Level
Level 3
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
14 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Supervising Food Safety at Sea
Verified
Key Learning Objectives:
- Understand the role of the supervisor in ensuring compliance with food safety legislation at sea
- Understand the application of good on-board hygiene and cleaning practices
- Understand how to implement and monitor at-sea food safety management procedures and hazard control
- Understand the role of an on-board supervisor in staff training and ensuring competency
Regulatory & Verification Details
- Qualification Number (QN)
- 603/0968/4
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jan 2017