Highfield
    Level 3
    QN: 603/4849/5
    Curriculum Active

    Highfield Level 3 Diploma in Hospitality Supervision (RQF)

    Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Occupational Qualification. Total guided learning hours: 675 hours.

    Qualification Level
    Level 3
    Awarding Body
    Highfield
    Syllabus Units
    12 Units
    Guided Hours
    675 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Bar Supervisor

    Verified
    Key Learning Objectives:
    • Bar Supervisor: KnowledgeBar Supervisor: Skills and Behaviour
    2

    Business

    Verified
    Key Learning Objectives:
    • Business: KnowledgeBusiness: Skills and Behaviour
    3

    Concierge Supervisor

    Verified
    Key Learning Objectives:
    • Concierge Supervisor: KnowledgeConcierge Supervisor: Skills and Behaviour
    4

    Customers

    Verified
    Key Learning Objectives:
    • Customers: Knowledge
    5

    Events Supervisor

    Verified
    Key Learning Objectives:
    • Events Supervisor: KnowledgeEvents Supervisor: Skills and Behaviour
    6

    Food and Beverage Supervisor

    Verified
    Key Learning Objectives:
    • Food and Beverage Supervisor: KnowledgeFood and Beverage Supervisor: Skills and Behaviour
    7

    Front Office Supervisor

    Verified
    Key Learning Objectives:
    • Front Office Supervisor: KnowledgeFront Office Supervisor: Skills and Behaviour
    8

    Hospitality Outlet Supervisor

    Verified
    Key Learning Objectives:
    • Hospitality Outlet Supervisor: KnowledgeHospitality Outlet Supervisor: Skills and Behaviour
    9

    Hospitality Supervisor in Practice

    Verified
    Key Learning Objectives:
    • Introduction and BackgroundFocus, Aims and ObjectivesResearchFindingsConclusion and Recommendations
    10

    Housekeeping Supervisor

    Verified
    Key Learning Objectives:
    • Housekeeping Supervisor: KnowledgeHousekeeping Supervisor: Skills and Behaviour
    11

    Leadership

    Verified
    Key Learning Objectives:
    • Leadership: KnowledgeLeadership: Skills and Behaviour
    12

    People

    Verified
    Key Learning Objectives:
    • People: KnowledgePeople: Skills and Behaviour

    Regulatory & Verification Details

    Qualification Number (QN)
    603/4849/5
    Regulated Status
    Available to learners
    Awarding Body
    Highfield
    Qualification Type
    Occupational Qualification
    Operational Start
    Jul 2019