Highfield
Level 4
QN: 500/7327/8
Curriculum Active
Highfield Level 4 Award in Managing Food Safety in Catering (RQF)
Official qualification regulated by Ofqual, awarded by Highfield. Classified as a Vocationally-Related Qualification. Total guided learning hours: 40 hours.
Qualification Level
Level 4
Awarding Body
Highfield
Syllabus Units
1 Units
Guided Hours
40 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Highfield Level 4 Award in Managing Food Safety in Catering (RQF)
The Principles of Food Safety Management for Catering
Verified
Key Learning Objectives:
- Understand how food business operators can ensure compliance with food safety legislation., Understand the operational requrements needed to ensure food safety., Understand how to establish food safety management procedures., Understand the controls required for food safety., Understand how to maintain food safety management procedures.
Regulatory & Verification Details
- Qualification Number (QN)
- 500/7327/8
- Regulated Status
- Available to learners
- Awarding Body
- Highfield
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jun 2009