IAO
Level 3
QN: 603/0678/6
Curriculum Active
IAO Level 3 Certificate in Diet and Nutrition
Official qualification regulated by Ofqual, awarded by IAO. Classified as a Occupational Qualification. Total guided learning hours: 92 hours.
Qualification Level
Level 3
Awarding Body
IAO
Syllabus Units
9 Units
Guided Hours
92 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Apply principles of healthy eating
Verified
Key Learning Objectives:
- Understand guidance on healthy eating.
- Understand the components of a healthydiet.
- Understand the links between nutrition and health.
- Understand how to promote healthy eating.
- Be able to apply the principles of healthy eating.
2
Dietary planning for specific needs
Verified
Key Learning Objectives:
- Understand the nutritional needs of individuals with special dietary requirements.
- Understand obstacles to adhering to a specific diet.
- Be able to plan meals for a specific dietary requirement.
3
Food additives and labelling
Verified
Key Learning Objectives:
- Understand food and drink labelling.
- Be able to analyse food labels.
- Understand the use of food additives.
4
Nutrition for sport and exercise
Verified
Key Learning Objectives:
- Understand the body’s energy systems in relation to sport and exercise.
- Understand the role of carbohydrates in sport and exercise.
- Understand the role of proteins in sport and exercise.
- Understand the role of fats in sport and exercise.
- Understand the role of micronutrients in sport and exercise.
- Understand the importance of hydration for sport and exercise.
- Understand the principles of nutrition planning for sport and exercise.
- Be able to plan an effective diet for a selected sport or exercise programme.
5
Nutritional needs of children and young people
Verified
Key Learning Objectives:
- Understand the nutritional needs of children and young people.
- Understand the benefits of healthy eating for children and young people.
- Understand obstacles to healthy eating for children and young people.
- Be able to plan to improve the nutritional health of children and young people.
6
Nutritional requirements for older adults
Verified
Key Learning Objectives:
- Understand the nutritional needs of older adults.
- Understand the benefits of healthy eating for older adults.
- Understand obstacles to healthy eating for older adults.
- Be able to plan improvements in the nutritional health of older adults
7
Principles of nutrition
Verified
Key Learning Objectives:
- Understand the process of digestion.
- Understand the role of nutrients in the body.
8
Understanding roles and responsibilities for providing nutritional advice
Verified
Key Learning Objectives:
- Understand occupational roles and responsibilities in relation to nutritional guidance.
- Understand own responsibilities in relation to providing nutritional guidance.
9
Weight management
Verified
Key Learning Objectives:
- Understand the principles of weight control.
- Understand eating disorders.
- Understand approaches to weight management.
- Be able to plan a weight management programme for an individual.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/0678/6
- Regulated Status
- Available to learners
- Awarding Body
- IAO
- Qualification Type
- Occupational Qualification
- Operational Start
- Nov 2016