iCQ
Level 2
QN: 603/3511/7
Curriculum Active
iCQ Level 2 Certificate in Nutrition and Health
Official qualification regulated by Ofqual, awarded by iCQ. Classified as a Occupational Qualification. Total guided learning hours: 132 hours.
Qualification Level
Level 2
Awarding Body
iCQ
Syllabus Units
6 Units
Guided Hours
132 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Consider nutritional needs of a variety of individuals
Verified
Key Learning Objectives:
- Know the nutritional needs of young people
- Know the nutritional needs of adults
2
Principles of food safety in the home
Verified
Key Learning Objectives:
- Know the importance of handling food safely
- Know the importance of personal hygiene when handling food
- Know how to store food safely
- Know how food storage can affect the nutritional value of food
- Know how to keep the food are clean
- Understand the importance of temperature when cooking food
- Know how to dispose of food waste safely
3
Principles of healthy eating
Verified
Key Learning Objectives:
- Understand the link between diet and health
- Understand what makes up a healthy diet
- Know the nutrients in food and how they can maintain health
- Understand the principles of healthy food preparation
4
Principles of weight management
Verified
Key Learning Objectives:
- Understand the risks associated with ineffective weight management
- Understand food additives
- Understand effective methods of weight management
- Be able to plan a short term weight management programme for an individual
5
Understanding eating disorders
Verified
Key Learning Objectives:
- Understand the term ‘eating disorder
- Understand the causes of ‘eating disorders
- Understand how an eating disorder may affect the individual and others
- Understand how a specific eating disorder may be managed
6
Use food and nutrition information to plan a healthy diet
Verified
Key Learning Objectives:
- Understand food labeling
- Understand food additives
- Apply principles of healthy eating
Regulatory & Verification Details
- Qualification Number (QN)
- 603/3511/7
- Regulated Status
- Available to learners
- Awarding Body
- iCQ
- Qualification Type
- Occupational Qualification
- Operational Start
- Aug 2018