iCQ
    Level 2
    QN: 600/4412/3
    Curriculum Active

    iCQ Level 2 NVQ Diploma in Housekeeping

    Official qualification regulated by Ofqual, awarded by iCQ. Classified as a Occupational Qualification. Total guided learning hours: 394 hours.

    Qualification Level
    Level 2
    Awarding Body
    iCQ
    Syllabus Units
    15 Units
    Guided Hours
    394 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Carry Out Periodic Room Servicing and Deep Cleaning

    Verified
    Key Learning Objectives:
    • 0 Be able to carry out periodic room servicing, 0 Understand how to carry out periodic room servicing, 0 Be able to carry out periodic deep cleaning, 0 Understand how to carry out periodic deep cleaning
    2

    Clean and maintain soft floors and furnishings

    Verified
    Key Learning Objectives:
    • Understand how to prepare to clean soft floors and furnishings
    • understand how to maintain soft floors and furnishings
    • be able to prepare to maintain soft floors and furnishings
    • be able to maintain soft floors and furnishings
    3

    Clean Windows from the Inside

    Verified
    Key Learning Objectives:
    • 0 Be able to prepare to clean windows from inside, 0 Know how to prepare to clean windows from inside, 0 Be able to clean the inside surface of windows, 0 Know how to clean the inside surface of windows
    4

    Clean, maintain and protect semi-hard and hard floors

    Verified
    Key Learning Objectives:
    • understand how to prepare to clean semi-hard and hard floors
    • understand how to clean semi-hard and hard floors
    • understand how to treat semi-hard and hard floors
    • understand how to protect hard floors
    • be able to prepare to clean semi-hard and hard floors
    • be able to clean semi-hard and hard floors
    • be able to protect hard floors
    5

    Cleaning and Servicing a Range of Housekeeping Areas

    Verified
    Key Learning Objectives:
    • 0 Be able to clean and service toilet and bathroom areas, 0 Understand how to clean and service toilet and bathroom areas, 0 Be able to clean and service furnished areas, 0 Understand how to clean and service furnished areas, 0 Be able to dispose of waste, 0 Know how to dispose of waste
    6

    Collect Linen and Make Beds

    Verified
    Key Learning Objectives:
    • 0 Be able to collect clean linen and bed coverings, 0 Understand how to collect clean linen and bed coverings, 0 Be able to strip and make beds, 0 Know how to strip and make beds
    7

    Deal with customers across a language divide

    Verified
    Key Learning Objectives:
    • prepare to deal with customers with a different first language, deal with customers who speak a different first language from their own
    • know how to deal with customers across a language divide
    8

    Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector

    Verified
    Key Learning Objectives:
    • Know employer and employee rights, responsibilities and own organisational procedures
    • know factors that affect own organisation and occupation
    9

    Give customers a positive impression of yourself and your organisation.

    Verified
    Key Learning Objectives:
    • establish rapport with customers
    • respond appropriately to customers
    • communicate information to customers
    • understand how to give customers a positive impression of themselves and the organisation
    10

    Maintain customer service through effective handover

    Verified
    Key Learning Objectives:
    • agree joint responsibilities in a customer service team, check that customer service actions are seen through by working together with colleagues
    • understand how to maintain customer service through effective handover
    11

    Maintain Housekeeping Supplies

    Verified
    Key Learning Objectives:
    • 0 Be able to receive and check housekeeping supplies, 0 Understand how to receive and check housekeeping supplies, 0 Be able to store and issue housekeeping supplies, 0 Understand how to store and issue housekeeping supplies
    12

    Maintenance of a safe, hygienic and secure working environment

    Verified
    Key Learning Objectives:
    • Be able to maintain personal health and hygiene
    • Know how to maintain personal health and hygiene, 0 Be able to help maintain a hygienic, safe and secure workplace, 0 Know how to maintain a hygienic, safe and secure workplace
    13

    Providing a Linen Service

    Verified
    Key Learning Objectives:
    • 0 Be able to receive and check linen, 0 Understand how to receive and check linen, 0 Be able to store and issue clean linen, 0 Understand how to store and issue clean linen
    14

    Use of Different Chemicals and Equipment in Housekeeping

    Verified
    Key Learning Objectives:
    • 0 Be able to work using different chemicals, 0 Understand how to work using different chemicals, 0 Be able to work using manual equipment, 0 Understand how to work using manual equipment, 0 Be able to work using electrical equipment, 0 Know how to work using electrical equipment
    15

    Working effectively as part of a hospitality team

    Verified
    Key Learning Objectives:
    • Be able to plan and organise own work
    • Be able to work effectively with team members
    • Be able to develop own skills
    • Know how to plan and organise own work
    • Know how to work effectively with team members
    • Know how to develop own skills

    Regulatory & Verification Details

    Qualification Number (QN)
    600/4412/3
    Regulated Status
    Available to learners
    Awarding Body
    iCQ
    Qualification Type
    Occupational Qualification
    Operational Start
    Feb 2012