ITC
Level 2
QN: 610/5124/X
Curriculum Active
ITC Level 2 Award in Food Hygiene for the Outdoors
Official qualification regulated by Ofqual, awarded by ITC. Classified as a Other Vocational Qualification. Total guided learning hours: 7 hours.
Qualification Level
Level 2
Awarding Body
ITC
Syllabus Units
1 Units
Guided Hours
7 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food Hygiene for the Outdoors
Verified
Key Learning Objectives:
- Understand the principles of food safety, and of food hygiene.
- Understand how individuals can take responsibility for food safety and the requirement to take and record food temperatures.
- Understand food contamination hazard and control in the outdoors.
- Know how to store ingredients and cook food safely outdoors.
- Understand special diets, dietary allergies and intolerances when preparing, cooking and serving food.
Regulatory & Verification Details
- Qualification Number (QN)
- 610/5124/X
- Regulated Status
- Available to learners
- Awarding Body
- ITC
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Jan 2025