Lantra Awards
Level 2
QN: 603/3550/6
Curriculum Active
Lantra Awards Level 2 Award in Wild Game Meat Hygiene
Official qualification regulated by Ofqual, awarded by Lantra Awards. Classified as a Vocationally-Related Qualification. Total guided learning hours: 26 hours.
Qualification Level
Level 2
Awarding Body
Lantra Awards
Syllabus Units
3 Units
Guided Hours
26 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Common Processes in Game Meat Hygiene
Verified
Key Learning Objectives:
- Know the principle legal requirements that control the supply of wild game meat for human consumption.2.
- Know the risks to human health that can be caused by zoonosis.3.
- Know possible sources of environmental contamination that can affect game meat.4.
- Know the legal requirements and responsibilities associated with the administration of medicines to wild game.5.
- Understand legal hygiene requirements and responsibilities controlling the management of food safety.6.
- Understand the legal hygiene requirements that control the design and fabrication of game larders, game transport, tools and equipment.7.
- identify the legal requirements and responsibilities associated with notifiable diseases.8.
- Understand the principles controlling the management of food safety for wild game meat.
2
Large Game Meat Hygiene
Verified
Key Learning Objectives:
- Know normal anatomy and physiology for deer species.2.
- Know common diseases and causes of ill health in deer.3.
- Know the signs that indicate ill health in large game.4.
- Understand how large game carcases can be contaminated.5.
- Understand how the risk to human health can be limited by health and condition recognition.6.
- Know the hygienic working practices that must be followed when working with large game carcases.
3
Small Game Meat Hygiene
Verified
Key Learning Objectives:
- Know common causes of ill health in small game species.2.
- Know the normal anatomy and physiology of small game and signs that indicate ill health.
- Understand how small game cascases can be contaminated.4.
- Understand how the risk to human health can be limited by health and condition recognition.5.
- Know the hygienic working practices that must be followed when working with small game.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/3550/6
- Regulated Status
- Available to learners
- Awarding Body
- Lantra Awards
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2018