NCFE
Level 1
QN: 603/3909/3
Curriculum Active
NCFE Level 1 Certificate in Food and Cookery Skills
Official qualification regulated by Ofqual, awarded by NCFE. Classified as a Other General Qualification. Total guided learning hours: 120 hours.
Qualification Level
Level 1
Awarding Body
NCFE
Syllabus Units
4 Units
Guided Hours
120 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
NCFE Level 1 Certificate in Food and Cookery Skills
NCFE Level 1 Certificate in Food and Cookery Skills - Core Content
Verified
Key Learning Objectives:
- Identify key health and safety hazards in a kitchen environment
- Apply correct techniques for weighing and measuring ingredients
- Demonstrate safe use of basic kitchen equipment such as knives and peelers
- Explain the principles of cross-contamination and how to prevent it
- Carry out simple cooking methods such as boiling, baking, and shallow frying
- Evaluate personal performance in practical cookery tasks
Regulatory & Verification Details
- Qualification Number (QN)
- 603/3909/3
- Regulated Status
- Available to learners
- Awarding Body
- NCFE
- Qualification Type
- Other General Qualification
- Operational Start
- Feb 2019