NOCN
Level 1
QN: 600/4475/5
Curriculum Active
NOCN Level 1 Award in Introduction to the Hospitality Industry
Official qualification regulated by Ofqual, awarded by NOCN. Classified as a Vocationally-Related Qualification. Total guided learning hours: 265 hours.
Qualification Level
Level 1
Awarding Body
NOCN
Syllabus Units
12 Units
Guided Hours
265 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
NOCN Level 1 Award in Introduction to the Hospitality Industry
Basic Cooking
Verified
Key Learning Objectives:
- Be able to cook basic food items and dishes
2
NOCN Level 1 Award in Introduction to the Hospitality Industry
Basic food preparation
Verified
Key Learning Objectives:
- Be able to prepare food for cold presentation or cooking
3
NOCN Level 1 Award in Introduction to the Hospitality Industry
Basic Food Preparation and Cooking
Verified
Key Learning Objectives:
- Know the principal methods of cooking, Be able to prepare, cook and present simple dishes
4
NOCN Level 1 Award in Introduction to the Hospitality Industry
Customer Service in the Hospitality Industry
Verified
Key Learning Objectives:
- Know the benefits of good customer service, Be able to communicate withcustomers in the hospitality environment, Know the importance of good personal presentation
5
NOCN Level 1 Award in Introduction to the Hospitality Industry
Food Service
Verified
Key Learning Objectives:
- Know different types of food service, Be able to serve food, Be able to work in a food service area
6
NOCN Level 1 Award in Introduction to the Hospitality Industry
Front Office Operations
Verified
Key Learning Objectives:
- Know the purpose of the front office, Know the structure of the front office, Be able to work in the front office
7
NOCN Level 1 Award in Introduction to the Hospitality Industry
Introduction to Food Commodities
Verified
Key Learning Objectives:
- Know the main food commodities, Know where the main food commodities can be obtained, Know how the main food commodities should be stored
8
NOCN Level 1 Award in Introduction to the Hospitality Industry
Introduction to Healthy Eating
Verified
Key Learning Objectives:
- Identify the main food groups and their contribution to a healthy diet
- Describe the effects of different nutrients on the body
- Explain the concept of a balanced diet and its importance
- Apply knowledge of food groups to plan a simple balanced meal
9
NOCN Level 1 Award in Introduction to the Hospitality Industry
Introduction to the Hospitality Industry
Verified
Key Learning Objectives:
- Identify the main sectors of the hospitality industry
- Describe the structure of the hospitality industry
- List career opportunities in the hospitality industry
- Explain the skills required for different hospitality roles
10
NOCN Level 1 Award in Introduction to the Hospitality Industry
Preparing and Serving Drinks
Verified
Key Learning Objectives:
- Be able to prepare and serve different drinks, Be able to work in a drinks service area
11
NOCN Level 1 Award in Introduction to the Hospitality Industry
Serving Food and Drink
Verified
Key Learning Objectives:
- Be able to serve food and drink to customers, Be able to work as part of a food and drink service team
12
NOCN Level 1 Award in Introduction to the Hospitality Industry
Using kitchen equipment
Verified
Key Learning Objectives:
- Know about different types of kitchen equipment, Be able to select and use kitchen equipment
Regulatory & Verification Details
- Qualification Number (QN)
- 600/4475/5
- Regulated Status
- Available to learners
- Awarding Body
- NOCN
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Feb 2012