NOCN
Level 2
QN: 610/6736/2
Curriculum Active
NOCN Level 2 Award in Food Allergen Awareness and Control in Catering
Official qualification regulated by Ofqual, awarded by NOCN. Classified as a Vocationally-Related Qualification. Total guided learning hours: 4 hours.
Qualification Level
Level 2
Awarding Body
NOCN
Syllabus Units
1 Units
Guided Hours
4 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food Allergen Awareness and Control in Catering
Verified
Key Learning Objectives:
- Understand the characteristics and consequences of food allergies and intolerances.
- Understand procedures for identifying and controlling contamination from allergenic ingredients.
- Understand procedures for the accurate communication of allergen information to consumers.
Regulatory & Verification Details
- Qualification Number (QN)
- 610/6736/2
- Regulated Status
- Available to learners
- Awarding Body
- NOCN
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Dec 2025