NOCN
Level 2
QN: 610/6737/4
Curriculum Active
NOCN Level 2 Award in Principles of Food Safety in Catering
Official qualification regulated by Ofqual, awarded by NOCN. Classified as a Vocationally-Related Qualification. Total guided learning hours: 7 hours.
Qualification Level
Level 2
Awarding Body
NOCN
Syllabus Units
1 Units
Guided Hours
7 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of Food Safety in Catering
Verified
Key Learning Objectives:
- Understand the importance of food handlers keeping themselves and work areas clean and hygienic.
- Understand the importance of keeping food products safe.
Regulatory & Verification Details
- Qualification Number (QN)
- 610/6737/4
- Regulated Status
- Available to learners
- Awarding Body
- NOCN
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Dec 2025